Discovery of the day: Oops!
Missed a few posts there -- sorry. I'm not sure what happened to Tuesday, but yesterday I accompanied my SO to an appt. in the city. He couldn't eat anything prior, so by the time he was done it was definitely time to eat.
We went to a little Mexican cafe near the hospital. I had 'Fancy Rice & Beans', pintos sauteed with something salsa-like and rice, served with shredded lettuce, cabbage, and sour cream. It was pretty gosh-darned tasty.
I've had it pretty easy this week, cooking-wise, but tonight I will need to produce dinner. I bought a head of cauliflower yesterday and am determined to do something with it. I sure would like to make an Indian curry-type thing....
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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