So, does it really take a whole day to cook a couple of boneless chicken breasts in a can of "soup" and a block of cream cheese? In my universe, with the laws of physics as I understand them, it takes maybe 30-40 minutes, max. Sorry, but boiling that... amazing concoction for eight hours doesn't auto-magically turn it into "scratch" cooking. Your cat may have kittens in the oven, but it don't make 'em muffins.
I know of what I speak. I grew up on food like that. I cooked food like that for a couple of decades, back when we thought a white bagel bigger than your face was a good snack (apologies to my poor daughter) and Betty Crocker was a role model. But somewhere along the way I learned about sodium and the questionable-yet-pervasive practice we've developed of eating unpronounceable ingredients. I'm proof that a girl born and bred in the beige-food capital of the country can learn to cook real food (mostly) from scratch. A lazy girl, no less -- I do NOT enjoy spending hours in the kitchen, and I avoid it at all costs.
Seriously, it can be done. You don't have to take the word of a single crotchety old lady, either. There are lots of cool blogs written by hip young moms who are all over that shit.
Also, go watch Food, Inc. Right now.