Discovery of the day: I miss this! I really do.
Life has calmed down and I have realized that I really do need to keep posting, mainly because this modest blog has turned out to be my virtual cookbook. This is where I turn when I have no idea what to cook, or when I can't remember what my final white bean chili recipe turned out to be.
So I'll be back, at least whenever I try something new that works. I've got a couple of recipes backlogged to post as soon as I find my notes.
Besides, this is so much tidier than the stack of stained and torn sheets of printed-out recipes in the corner of my bookcase! Only downside is that when the power goes out I'm stuck with PB&J.
;)
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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1 comment:
Ha ha! Oh that's so true. I use springpad and my blog to organize recipes. As much as I love my cookbooks, the web just has so many great recipes.
I'm glad you're back to posting. Your regular ruminations on food have been missed.
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