Discovery of the day: Salad!
I figured it out! The way to get me to start eating salads again is to have a houseguest make them. I had two salads this weekend, which may well be more than I had the entire month of February. It was a little embarrassing -- one of the bags of romaine hearts in my fridge had a 'sell by date' of Feb 1st. It was mercifully discarded, unopened. The other, dated Feb, 28th, still had some life left in it and proved to be quite tasty.
Our guest is here for the rest of the week, so maybe I'll get a few more salads in me. After that perhaps I'll be ready to take responsibility for my own greenery.
Maybe.
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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