Discovery of the day: Birthday weekend from hell!
Actually it wasn't that bad, it's just that our quick little trip out of town got sabotaged by a snowstorm the likes of which haven't been seen in these parts for oh, at least a decade or so. We got trapped out of town for an extra day, which meant more (expensive) eating out than I'd planned.
I tried to be good, I really did, but expensive little hotel restaurant salads just don't take the place of a BAS.
Oh yeah, then there were these.
I won't be getting on the scale for a few days.
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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