Discovery of the day: Holiday baking manifesto
We're only going to make four kinds of cookies this year. We've settled on the top four 'must-haves'. And I'm going to make them as written, no 'healthier' substitutions.
Did I mention that I used to be a cake decorator and a professional baker wanna-be? My rehabilitation has gone pretty well so far. I'm only hoping that the cookies don't prove to be the gateway drug to a full-on attack of holiday baking. The last thing I need is another Bûche de Noël frenzy like I had a while back. I must have made four of the damned things that year.
Burp.
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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