It's New Year's Eve!
Sorry to have been so absent. The last week has been nuts, but you knew that.
I'm off to San Francisco for a business trip. We already have reservations at two vegetarian restaurants, Greens and Millenium, so I am encouraged about my ability to Make Good Choices while I'm there.
I'll be back on the 8th, hopefully with a renewed sense of enthusiasm for cooking (it's been sadly lacking lately) and without any extra poundage. I picked up 4 pounds or so since I had to stop running 6 weeks ago, but the cookies are all gone now so maybe that will cease. Please, let it cease!
Have a great New Year's and I'll see you next week.
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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