Discovery of the day: Birthday speed bump
I work for a pretty a small company. When there's a birthday, the seven of us gather at the table in the kitchen area around 2:30 pm for a 'surprise' cake-and-juice event.
Today was the birthday of the two owners of the company, a husband and wife team. And the treat of the day was donuts.
I knew I was screwed.
Donuts, particularly glazed cake donuts, are the devil. I can resist them just fine unless there's one within reach. Today there were two within reach.
Burp.
Oh well. I have to get a haircut after work and won't be home until after everyone else has eaten, so maybe I can get away with grabbing a handful of edamame and calling it good.
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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