Discovery of the day: Maintain....
Let's see. My son was sick over Mother's Day and home from school on Monday. Went to the surgical clinic with my boyfriend yesterday for multiple appointments, none of which occurred at the scheduled time. The rest of this week is shot with appointments and to-do lists, next week is my boyfriend's 'procedure' (read: cancer surgery), and then we fly cross-country for my daughter's graduation.
Can I be done now?
Needless to say my food record is not stellar this week and my will is flagging, as it tends to do when I get tired and overwhelmed.
Running class is tonight. Right now I can't imagine running, but I did run long enough before to know that anything is possible.
Maybe that'll perk me up.
Ugh.
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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