Discovery of the day: I had it just a minute ago...
I swear, I had a post all written in my head, ready to go, and when I opened up the editor it was gone.
Damn.
I promise I'll have something real for tomorrow.
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
Categories
- MIM (6)
- Project Weeknight (39)
- Recipes (92)
- RNB (21)
- Surviving... (14)
What have you missed?
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2008
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September
(20)
- Project Weeknight: Tlayuda With Black Bean Purée
- Monday
- Friday
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- Wednesday
- Project Weeknight: Chickpea Fritters
- Monday
- Friday
- Thursday
- Wednesday
- Tuesday
- Monday
- Friday
- Thursday
- Wednesday
- Project Weeknight: Swiss Chard & Chickpeas
- Monday
- Project Weeknight: Broccoli Pesto & Pasta
- Thursday
- Wednesday
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September
(20)
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