Discovery of the day: But it's... purple!

Another thing my SO brought home from the farmer's market was a small head of purple cauliflower. I mean, this stuff is really purple! I haven't eaten much cauliflower in recent years -- I got rather burnt on it during my Atkin's phase -- but I think I'm ready to make my peace with it.

I thought about steaming and mashing it, but realized that might look rather gross. I've been wanting to try roasting some cauliflower. Maybe that's the ticket. But it'll have to wait; we're having an unusually long stretch of warm (70s) weather and it's not exactly 'oven weather'.

I wonder what color it turns when cooked? I guess we'll find out.

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