Discovery of the day: Duty calls...
I'm headed out of town tomorrow for work and I'll be gone most of the week. I'm not sure exactly how I'm going to manage the food thing, but I'm going to try to squirrel some apples and bananas and a jar of peanut butter in my luggage; checked, not carry-on, of course. Thankfully, it looks like there's a Starbuck's nearby -- that's some small comfort.
The Avocado Abatement Project is going well. I did not bring avocado for my BAS today, although I was sorely tempted.
I hope to post next Friday, maybe even with a Surviving Denver post. In the meantime, happy eating!
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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