Discovery of the day: State of Romaine
I'm getting a bit concerned about the romaine I've been buying lately. It must be getting to the end of the season. The heads have obviously been trimmed of the outermost (rattiest) leaves, but what's left isn't looking much better.
I just checked the archives and the last time I ran into this was late March, not quite 6 months ago. I guess that makes some sort of sense.
So it looks like I may hit another dry spell before the next growing season kicks in wherever.
Next year I am so trying to grow my own!
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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