Discovery of the day: Wrap it up
My boyfriend had a most excellent suggestion for last night's Gallo Pinto rerun: Wrap it!
We heated up the GP and toasted a few tortillas in a skillet. Added some lettuce, avocado, and tomato, and you know what? It was downright tasty.
He used a low-carb wrap he had laying around. I burned out on those in my Atkin's days (shudder!) so I used my favorite whole wheat flour tortillas that are made fresh in the fancy-pants grocery store. And both versions were just fine.
I don't do a lot of wraps since I'm still trying to minimize my intake of pulverized grain products, but those was some carbs well spent.
Tonight is Blue Box night with my son, so it's a BBBAS for me. Not yet sure what's going to happen this weekend....
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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