One of the standard meals I feed my son is 'Taco Del Mom'; refried beans, rice, guacamole, and a cheese quesadilla. I was looking to switch it up a little last night so I tried the Smoky Refried Bean Soup from one of my go-to blogs, FatFree Vegan Kitchen.
(I know, I'm neither fat-free nor vegan, but she does have some nice, quick recipes.)
It was a success all around. I had all the ingredients on hand, it was on the table in time, and my son gave it '99%'. He said it couldn't be 100% because the little bit of spiciness stung his cold sore. But I don't think that's the recipe's fault. :)
I made a few minor mods. I hate green bell pepper so I used a cup of chopped frozen yellow & red pepper strips. I used low-sodium chicken stock instead of veg stock and oil instead of cooking spray. I didn't have a can of black beans so I added a can of regular pintos. I didn't have chipotle powder -- cue the chili powder. And, as is the case with most recipes I find online, I pretty much had to double the seasonings.
We put some chopped avocado on top and it was mighty fine. Next time I may add more corn. Certainly not necessary, but I like corn. And I'll be sure to have black beans on hand.
Another score for Project Weeknight!