Discovery of the day: Strung out
Man, I could really use some chocolate right now but it really isn't worth leaving the office for mediocre chocolate from the grocery store down the road. Looks like I'll just have to tough it out.
I've got some lovely Callebaut bittersweet at home -- just gotta hang on for two more hours and it's all mine! I don't get the chocolate jones often, but when I do, it's intense.
In other news, my Recipe Purgatory has turned out to be a great tool for tracking recipes I find online. Now if I could just start making them faster than I'm adding them....
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All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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