Here's what I'm making for this Sunday's dinner:
- Big-Ass ham, of course, glaze TBD
- Glazed carrots w/orange & ginger
- Napa cabbage salad (slaw?)
- Molasses whipped sweet potatoes
- Roasted potatoes & asparagus
Not sure if we're doing dessert, but if so, it will probably be a fruit crisp. The Hot Cross Buns will be for breakfast. :)
Have a fun and veggie-filled weekend!