Discovery of the day: You got your quinoa soup in my tamale pie!
So what do you do when you dump a scoop of leftover Quinoa Soup (drained, sans avocado) on top of the leftover filling from the previous night's Tamale Pie?
A surprisingly tasty and filling lunch, that's what. The scoop of Quinoa Soup didn't even require much in the way of draining, since the quinoa had already sucked up almost all of the broth, as it is wont to do.
Oh yeah, and last night my son has decided he's not fond of quinoa. :(
BTW, that Tamale Pie filling is going to be a pretty versatile product. I can think of several uses for it, and that's making me hungry again.
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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