Discovery of the day: Quinoa
Can't remember if I mentioned this before and I'm too lazy to go back and check, but my boyfriend introduced me to quinoa a few weeks back. It's a nifty little grain that stacks up quite well in the nutrition department and tastes darned good to boot.
I cooked some up the other night to put on salads and I'm liking it. It cooks up like rice, 2:1 water:quinoa, but it only take 10 mins or so. Right now I'm seeing it as more of a side dish than a base for a stir fry, but stay tuned.
What I really want to do is cook up a mess of it, throw a chunk of butter and some black pepper on top, and eat it straight out of the pan standing over the sink.
But that would be bad, right?