Discovery of the day: Surviving the heartland
I did it! I got home from the trip Tuesday and the scale registered a mere +3 lbs yesterday morning! And today it was back where it should be.
Can't ask for more than that, especially since the only vegetation I managed to scrounge consisted of salad-based airplane meals, an iceberg lettuce salad, and mushrooms & onions on my pizza. Fruit was a little easier to come by, thankfully.
I'm still trying to overcome "travel brain" (I'm a travel wuss, I know that) but by tomorrow I should be back on my regular posting schedule.
I know you're breathless with anticipation.
;)
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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