Discovery of the day: It's Friday!
This virus-thingy continues to abate my appetite, which I don't see as a bad thing. The headache, on the other hand, sucks. I made it in to work but am not feeling very... enthusiastic about it.
Tonight I'm meeting my pal for dinner at a place that I know has salads. A couple of days ago I wondered if the salads would be "big enough". Somehow right now that's not a huge concern.
Tomorrow my boyfriend returns from his 2-week business trip. He'll be exhausted and I'm assuming that I'll still feel like crap, so if I don't decide ahead of time what we're going to have for dinner, we could end up eating something less-than-optimal. Soup. I need to think about soup.
I'm hoping that by next week I'll be fired up to cook again. Right now it just doesn't sound like much fun.
sigh...
skip to main |
skip to sidebar
All Materials © 2008-2015
It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
Categories
- MIM (6)
- Project Weeknight (39)
- Recipes (92)
- RNB (21)
- Surviving... (14)
No comments:
Post a Comment