Discovery of the day: June-uary?
It's almost mid-June. The high temps for the last week (or two? Seems like forever.) have been in the 50s. The sun has been glimpsed only briefly. It's been alternately rainy, windy, drizzly, and damp.
The good news: I can still make soups and stews and other cool-weather-type foods.
The bad news: My brain thinks it's March and I am slipping back into my winter coma. Which means that cooking takes altogether too much effort. Even chopping romaine and opening a can of beans is pushing it.
Rumor is that we may approach 70 tomorrow, and possibly see the sun. I'll see it when I believe it. sigh....
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It's all about me and my food.
Why are we here?
I'm Liz T., and it's all about what I put in my face.
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
In early 2008 I waded into flexitarianism (less than 10% of calories from animal protein.) My initial focus was to find mostly whole food recipes I could have on the table in 45 minutes that my son would eat. That's slowly expanded into discovering what else I can make from scratch, limited only by my short attention span and day job.
Oh yeah, and in the meantime, I'm still trying to climb off the twenty-pound roller coaster.
How's it going? Stay tuned...
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